Mangalore Goli Baje

💁Mangalore  Goli Baje is a delicious evening snack made with flour and curd. These bajjis are usually served along with coconut chutney  and  cup of coffee which is a must along with it.Mangalore Bajji, It is made using maida which is mixed with a sour curd, chili, coriander, grated coconut mixture and soaked for an hour before frying them in hot oil.💁 It is fairly easy to make, and requires very few ingredients that are easily found in the pantry.

💁Ingredient

2 cups Maida
2 -3 tbsp rice flour
3tbsp Gram flour / besan
1 cup Curd   Yogurt  sour
1/4  tbsp Baking soda
6 -8 Green Chillies , finely chopped
1 inch  ginger  Finally chopped 
Few curry leaves 
Handfull ✊ of chopped Coriander Leaves 
2 cups oil , for frying
1 tbsp sugar
Salt to taste

To begin making Mangalore Bajji 💁Goli Baje Take a big bowl, add the sour curd and whisk it till you attain a creamy texture.To this add the chopped green chillies, coriander leaves,  ginger, curry leaves and salt & sugar  mix well.
Slowly add in the maida  & Gram flour / besan flour and  rice flour mix well. Add if required 💁 water little at a time till you get a thick pouring batter consistency.

Add the baking soda, with salt, mix well and keep it rest for half hour.

Heat oil in a kadai .In the meanwhile, whisk the Mangalore Bajji batter. Once the oil is hot, drop half a tbsp amount of batter into the hot oil. Let it cook and turn golden on one side.Flip over and cook the other side as well. This will take 2 -3minutes. Remove it in a kitchen towel and proceed to make the rest of the Gole Baje with the remaining batter. Serve Mangalore Bajji  along with 🥥 mom Coconut Chutney…