Hot Hot Mangalorean Buns

💁Mangalore Buns as the name suggests is one of the trademark dishes of my native, Mangalore & Udupi region of Karnataka .Its a great way to use an over ripe bananas lying. Mangalore Buns are basically mildly sweetened,soft and fluffy in texture.Can be served for breakfast with 🍵 coffee /Tea. These puffed buns are served with either coconut chutney or dal and is one of the favourite breakfast recipe in south canara. roughly the taste of buns are similar to banana cake or banana bread but has a totally different texture with different the preparation steps.

💁👇Ingredients

2 -3 Banana ripened 🍌
1/2cup sugar
1/4 cup curd / yogurt
1 tbsp cumin / jeera
1/4 tbsp of baking soda
1/2 tbsp salt to taste
4-5 cup maida flour
oil for deep frying

Method

Firstly in a large mixing bowl take 2 -3 Ripened_Banana 🍌 👉if your having over ripened banana 👉#Black it works great👈add sugar depending on the sweetness of banana.mash smooth with the help of hand ✋ 👉but do not blend banana in mixer jar 👈Now add curd, cumin, pinch of baking soda and salt.combine well with a help of hand ✋further add 3-4 cup maida and prepare dough.knead for 5 minutes or till dough turns smooth.

Don’t not use 💧 water. grease the dough with a tbsp of oil.cover and rest in warm place for 8 to 10 hours. Next day knead the dough slightly and pinch a ball sized dough.dust with some maida and roll slightly thick than poori.

Deep fry the buns in hot oil.further fry the buns on both sides keeping flame on medium.fry till buns turns dark golden brown in colour both sides.finally, serve the Mangalore Buns / Banana Poori With Chutney Or Dal . You can also have them plain….With Hot Cup of Tea or Coffee 🍵☕