Fish Kamti / Khapi / Kurichi Coconut Based Curry /Alle Piyava Ghashi

💁👇Ingredients

1/2 kg 🐟 Mullan / kurichi fish

1 cup fresh grated coconut 🥥
8-10 dried red chillies, roasted 👉I use byadgi & Guntur
Marble size tamarind

Other Ingredients 💁

1inch ginger long slit
2 green chillies, cut in half
1 small onion, chopped
salt to taste
1 tbsp coconut oil

💁👇Method

Remove the scales and the frilly edges of the fish clean..
💁Kurichi, is very small and has lots of bones. So please use a fish scissor to cut off its head and along the sides so many bones are removed. Then it is easy to eat – curry or fry.
💁Here I used whole fish Keep aside.

Grind coconut, roasted red byadgi +Guntur chillies & tamarind to a smooth paste.

In a wide pan.add ginger, slit green chilli, onion, ground masala and salt to taste. Add a water at a time to make a thick gravy consistency.

Keep the vessel on medium flame and cover and cook, when the gravy comes nicely boil add Mullan / kurichi fish 🐠 & give one quick stir.

Try not to use spoon to mix the fish & masala. After adding fish Mullan / kurichi Since fish tends to break apart easily give nice boil. Drizzle with tbsp of coconut oil turn off the gas ready to serve with hot hot white rice..😋🤤