Chicken Spicy Legs

πŸ”πŸ— Chicken Spicy Legs

πŸ’πŸ‘‡ Ingredients For Marinate

5-6 chicken legs πŸ’make slits all over sides
1 tbsp red chilli powder
1/2 tbsp coriander powder
1/4 tbsp cumin powder
1/4 tbsp black pepper powder
1 pinch 🀏 of turmeric power
1 tbsp ginger garlic paste
1/4 cup curd
1/2 tbsp lemon juice
salt to taste

πŸ’πŸ‘‡Other Ingredients

4 tbsp Oil
1tbsp chopped garlic
1 medium size Onion cubes
1 medium size capsicum cubes
1 tbsp Maggie hot and sweet tomato sauce
1/2 tbsp soya sauce
1/4 tbsp vinegar
Handfull ✊ of chopped coriander leaves
Few Chopped green chillies

πŸ’πŸ‘‡Method

Take a large bowl chicken legs with all the above Marinate ingredients mix well. Refrigerate and allow to marinate overnight or marinate for at least 2 hours . πŸ’ Here I marinate chicken πŸ— overnight.

Take a kadai . Heat oil 4tbsp add chopped garlic, Onion and capsicum cubes sault few mins.and chicken legs πŸ— pieces along with the left over marinade masala. Cook on high for 3-5 mins, at this stage add Maggie hot and sweet tomato sauce ,soya sauce & vinegar mix well & reduce the flame to low ,cover the lid and cook for 8-10mins. Cook till the water evaporates.Ganish with fresh chopped coriander leaves and green chillies .Ready to Serve with lemon wedges… πŸ€—πŸ˜‹

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