Chicken Biryani  🐓🍗With Any your choice of Raita

💁👇Chicken🐔🍗🐓 Biryani 
Ingredients For Marination

1/2 kg chicken 🍗with leg piece
1 cup curd / yogurt thick
¼ tsp turmeric / haldi
1 tsp kashmiri red chilli powder / lal mirch powder
1½ tsp ginger garlic paste
1 tbsp biryani masala powder
½ tsp salt
¹/² tbsp lemon 🍋 juice

Other Ingredients

2 tbsp oil + 1 tsp ghee
1 bay leaf / tej patta
1 inch cinnamon / dalchini
5 cloves / lavang
1 star anise
4 cardamom / elachi
1tsp pepper
1 onion finely chopped
2 tomato   finely chopped
½ tsp ginger garlic paste
1½ cup basmati rice soaked & salt
½ tsp biryani masala
powder
1tbsp Coriander power
1/2 tbsp gara masala
3 -4 green chillies
1/2 cup coriander leaves
1 1/2tbsp  Lemon 🍋 juice
little mint leaves
2-1/2 cup water

💁👇Method

Firstly, marinate chicken  in curd along with spices.

In a pressure cooker heat 2 tbsp ghee and 3 oil tbsp  saute spices like bay leaf,  cinnamon,5 cloves,1 star anise, cardamom ,1tsp pepper. Add in 3 onion and saute well  ½ tsp ginger garlic paste. Tomatoes 💁 Add the prepared marinated chicken  to the cooker and  add red chilli powder,  gram masala,  coriander power,  mix it nicely. Now add 1½ cup of basmati rice 💁🌾soaked for 20 minutes salt to taste,  ½ tsp Biryani masala powder, little coriander & mint and 1 tsp ghee . pour  2-¼ cup of water. cover and pressure cook for 2 whistles.

Finally Ready to Serve the Chiken 🐔🍗 Biryani  With Any your choice of Raita.