Dhai Puri

Dahi Puri Chaat is yet another popular Indian street chaats that is made by stuffing crispy puffed puris with boiled potatoes & spicy chutneys.

Ingredients👇👇👇💁

2 packet of Puri brought from shop
1 cup fine sev
5 – 6 potatoes, boiled and mashed add chat masala optional red chillies power & little coriander leaves.
1cup onions, chopped
1 cup chopped tomatoes 🍅
1 cup yoghurt
3 tbsp sugar
chaat masala
Salt to taste

For Green Chutney

1 bunch coriander leaves
Little mint leaves pudina
8 -10 green chillies
1 inch Small piece Ginger
6 – 7 garlic
1tsp lemon juice 🍋
salt to taste
Coriander leaves

For Sweet Chutney

50 gms dates khajur seeds removed and soaked for 1 hour
Lemon size tamarind soaked in hot water
2 -4 tsp jaggery
1/2 tbsp chilli powder
1/2 tbsp zeera power
1/2 tbsp Chat masala
salt to taste

For Making Green Chutney

Add all the ingredients and ground till paste. Add little of water This chutney should not be very thick. It should be kept medium as you can add 💦 water.

For Making Sweet Chutney

Add all the ingredients and ground till paste. Add little quantity of water 💧 boil it nicely for few mins ..Add more jaggery if required.

Plateing
👇👇👇💁
Arrange the puris in a plate.Put mashed potatoes mixture on each puri. add onions , tomatoes , green chutney and sweet chutney. Add 1tbsp sugar & 1 pinch salt for yoghurt mix well ,now put each puri 2tbsp curd… sprinkle sev and chaat masala optional. Garnish with Sev ready Serve Immediately….