Chiken 🐔 Changezi Restaurant Style. Its Traditionally Served With 👉 Rice / Kori Rotti or Neer Dosa.

💁👇Ingredients For Marination

1kg Chicken 🐔 medium piece with leg & bone pieces
1 Red chilli powder
1 tbsp ginger garlic paste 1 tbsp lemon 🍋 juice
1/2 cup fresh curd / yogurt thick

Cashew & Onion Paste

2 medium size onions
6-8 cashew nuts

💁👇Other ingredients

1 tbsp Red chilli powder
1/2 tbsp Kashmiri red chilli powder
1/2 tbsp coriander power
1 tbsp chicken masala powder
1/4 tbsp grama masala
1/2 tbsp ginger garlic paste
3-4 medium size 🍅 tomato puree
1 cup 🍶milk
1/2 tbsp kasuri methi
3 tbsp oil
salt to taste

💁For Garnishing

1 tbsp fresh cream
Handful ✊of coriander leaves

💁👇Method

Marinate the chicken 🐓🍗 pieces with ingredients specified and set it aside for 1/2 hour.

Slice the onions .

Take a pan add 2 tbsp oil add the sliced onions fry on medium heat around 5 -10 minutes till light brown in colour & then add cashew nuts. Mix & continue to fry on medium heat for another 3 more minutes .The onions should not become too dark in colour .switch off the glass flame. cool and grind it paste by adding required water.

Take a pan add 3 tbsp oil add marinated chicken 🐓pieces fry on high to medium flame for 5-8mins add the tomato 🍅 puree. Give a mix for a mins… Till oil separates. Add cashew & Onion Paste & all the spice powders like, red chilli powder, Coriander power, chicken masala powder, grama masala & salt to taste mix nicely. At this stage add 🥛milk & give a mix keep stirring for 3-5 mins on low flame.. Till its chicken 🐔cooked & oil separates. Now add 1/2 cup of water to adjusting consistency chicken gravy.. Cover & cook on few more mins.. Add fresh chopped coriander leaves & crushed kasuri methi ..switch off the gas flame.

Garnish with chopped green chilli ,fresh cream & coriander leaves ready to serve with Naan,Kori Rotti or Neer Dosa & Hot Hot Rice..