Very Spicy Egg Tava Fry Lovely Combination With Curd Rice or Dal

My Dad Favourite Egg Tava Fry

💁This tawa fry don’t need any onions or tomato or any other things. Just the masalas goes along with the hard boiled eggs.
💁 When ur really in a hurry to make a hot and spicy dish,💁definitely you can opt for this. Yummy yummy spicy 🥚  egg fry..  With hot Rice & Dalitoy /Dal Or Curd Rice.

💁👇Ingredients

4 to 6Boiled Eggs 🥚
2 to 3 tsp chilli powder
1 tbsp  coriander power
1 tsp turmeric powder
1/2 tbsp Asafoetida power
Salt
oil
2 tbsp Rava

Method

Heat water in a pan to rolling boil and slowly add the eggs. Cook for about 5-7 mins in high flame and allow it to cool down completely. Slowly remove the shell and slice the eggs 🥚keep aside .

In a mixing bowl, add red chilli, turmeric powder, Coriander power & Asafoetida power required salt. Sprinkle a little water to make a paste💁like don’t add to much water we need thick  paste consistency 💁Then apply the masala paste eggs and Coat the masala on all the sides of the egg and marinate for at least 30 mins or hour ⌚Sprinkle rava top on the Eggs Masala paste…

In a  tava  add 3 tbsp  oil  and simmer the stove to minimum low flame. Place it eggs🥚 one by one masala  side is  to down face … On hot tava..💁as I show I in pic 💁temperature to low medium and fry the eggs until the egg & Rava turns masala dark brown in colour. 💁Take care not to burn the masalas💁Once the raw smell leaves and rava Roast the eggs with the masala within 3-5 mins till it’s done. Serve Hot Hot with Dal,  Rice  or Curd Rice …😋🤗