💁🤗😋No Soda & No Urad Dal
Version 2 Musti Polo / Spongy & Fluffy Dosa….

💁This version of batter makes dosa more spongy, fluffy and tasty with little sweetness added , serve this with 🥥 coconut chutney.The best part of this version of dosa is it stays fresh ,soft ,spongy for long time and can easily be enjoyed by kids for their lunch box .

💁👇 Ingredients

2-1/2 cups/ pav dosa rice
1 cup fresh grated coconut 🥥
1 cup cooked white rice 💁 you use leftover rice 🍚 also
Salt to taste
1/2 tbsp Sugar
2 tbsp of Oil for applying dosa

💁👇Method

Take a bowl soak dosa rice for 2-3 hours. ⌚🕘

In a mixi jar grind rice & fresh grated coconut 🥥 first to fine paste and add cooked rice make it smooth paste remove to a larger vessels. Add salt to taste & 1/2 tbsp sugar mix batter well with a help of spoon ,close and set aside for fermentation 7-8 hours ⌚ or over night.

Next day morning after fermentation you can see 👀👁️ a raise in the batter with pores mix well 💁if the batter is too thick add little water to get proper consistency.

Heat dosa tava griddle well ,simmer once heated pour a laddle full of batter spread lightly and medium thick 💁Don’t make very thin dosa top with a tbsp of oil. cover and cook for a mins or until the base is cooked well. No need to flip over both sides finally .Enjoy With Coconut 🥥 Chunety..💞👌😋& Cup of Tea or ☕ Coffee.