


Anil Rice Vermicelli Shavige Usli
ššIngredients
1/2 kg Anil Shavige
3tps oil
1/2 tbspĀ mustard seeds
1/2Ā ura dal
1tbsp channa dal
6 -7 green chili’s
Few curry leaves
2 medium size chopped onions
1/4 cupĀ beans
1/4 cup fresh green peas
1medium size choppedĀ carrot
1 medium Capsicum
salt to taste
1pinch š¤Turmeric powder
Ā littleĀ sugar
1/4 cup of fresh grated coconutĀ š„„
1 tbsp š lemon juiceĀ
šMethod
Take a pan add 4 to 5 cup of water boil than add salt, few drops of oil, whileĀ boiling water switch of the flame. add Anil shavige give fewĀ 3- 5 mins for rest than strain & add 2 cup normal water..to stop sticking…again strain it & keep aside..
Take a pan add 3tps oil,Ā mustard seeds,Ā ura dal,channa dal, green chili’s, curry leaves, chopped onions, beans, fresh green peas, carrot, & Capsicum add 1pinch š¤Turmeric powder fry it well add salt,Ā Saute for few minutes now add cooked ShavigeĀ &Ā littleĀ sugar,Ā now shavigeĀ toss it well add fresh grated coconut & 1 tbsp š lemon juiceĀ Ready To Serve….ššš