


Hot Hot š„Puri With Potato Bhaji
ššIngredients
3 -5 potato boiled
4 onions thinly sliced
6 -8 green chilliĀ
1 inch ginger finely chopped
4Ā cloveĀ garlic finely chopped
½ tbsp turmeric powder
few coriander leaves finely chopped
salt to taste
One pinch sugar
1 cup water
ššFor tempering
4 tbsp oil
1/2 tbsp mustard seeds
1 tbsp urad dal
1 tbsp channa dal
1 stem curry leaves
šššMethod
Pressure cook the potato till they are soft. peel the skin and cut & smash into medium pieces. keep aside.
Finely chop green chillies, ginger, garlic, coriander leaves. And also thinly slice onions keep ready.
In a pan heat oil and add mustard seeds, urad dal,and channa dal. allow to splutter .then add curry leaves and fry for a minute. also add chilli and chopped garlic &Ā ginger. fry till the garlic raw smell goes away. now add thinly sliced onions and fry till then turn translucent addĀ turmeric powder saute nicely.
Now add boiled potato and give a quick stir. also add , little water and salt , sugar to taste.mash the potatoes and cook for about 4 -5min.
Garnish it with fresh chopped coriander leaves. Ready to serve aloo/ potato bhaji with hot hotĀ poori.