🦀 Crab_Masala_Kurle_Ambat

  konkani Delicacy
My kids Favourite  
Crabs Gravy  🦀 Kurle Ambat

💁A gravy prepared by Crabs cooked in freshly ground coconut.

Ingredients

1kg crabs 🦀
3 medium size onions
1 cup fresh  grated coconut
2 tbsp coriander seeds
6 + 5 whole  Byadagi & Guntur red chilli 
½ tbsp tamarind extract / small lemon size
2 Green chillies option
Little  Coriander leaves
3 tbsp Oil 
Salt to taste

💁👇Method

Clean the crabs. 💁If the 🦀crab is big, cut them into 2 pieces to make eating easier. Slightly crush the crab 🦵🦀 legs with pestle 💁Beat it just once or twice just to crack the outer shell slightly.

Heat few drops of oil and fry coriander seeds & red chillies switch off the flame. Grind them with along coconut and tamarind to a smooth paste.

Heat 3tbsp oil and fry onions till they are slightly brownish.  Now add the 🦀crabs and chopped  coriander leaves & salt to taste for around 5 min.Add ground masala, long with slit green chillies  give it 2 to 3 boil nicely
Serve hot with rice.

💁👇😋
The taste of gravy increases once the crabs absorbs the gravy. So preferably serve it after few  hours later.