Mangalorean Prawn Sukka 🦐🍤 is a dish from the west coast of South India.It is a bright orange.💁Red in some cases spicy and Tangy prawn roast made with fresh coconut and dry red chillies.

💁👇 Ingredients for Masala Paste

1 Small roughly Chopped raw onion
1 tbsp Dry roast Coriander seeds
Peanut size tamarind
10 -12 Dry roast red chillies
1cup fresh 🥥 grated coconut
1 tbsp cumin seeds
2 raw Garlic pieces
Salt to taste

💁👇Other Ingredients For Seasoning

2 cup Medium sized prawns 🦐🍤
1/4 tbsp turmeric powder
Salt to taste
2 tbsp oil
1/2 tbsp mustard seeds
2 medium size chopped onions
Chopped coriander leaves

💁👇Method

Clean & wash prawns 🍤🦐

Marinate the cleaned prawns with Pinch of salt & turmeric powder. after 10 mins add
1/4 cup of water & cook for 3 -4 mins & Keep aside.

First Make a fine paste of red dry chillies, a piece of tamarind, Dry roasted coriander seeds & raw roughly chopped small raw onion required water to make smooth paste.

Then add fresh grated coconut, zeera, raw 2-3 flakes Garlic 🧄 Use less water as we are making sukka and not gravy .Make sure we need 💁 coarse paste. 💁not too smooth paste.

Heat a kadai add 2 tbsp oil now add mustard seeds finally chopped Onions Saute until onions are translucent. Add prepared coarse masala paste.Cook it for 10 min with covered lid . After its almost cooked, masala …Then add cooked prawns and salt if needed Cook it for 2 more min.When it’s done garnish with fresh coriander leaves.Ready to Serve Prawns Sukka… 😋🤗🤤