Mangalorean Prawn Sukka 🦐🍤 is a dish from the west coast of South India.It is a bright orange.💁Red in some cases spicy and Tangy prawn roast made with fresh coconut and dry red chillies.

💁👇 Ingredients

1kg / 2 cup Medium sized prawns 🦐🍤
1 Small roughly Chopped onion
1 tbsp Dry roast Coriander seeds
Peanut size tamarind
10 -12 Dry roast red chillies
1cup fresh grated coconut 🥥
1 tbsp cumin seeds
2 raw Garlic pieces
1/4 tbsp turmeric powder
Salt to taste Little coriander leaves

3 tbsp oil

Other Ingredients

Clean & wash prawns 🍤🦐

Marinate the cleaned prawns with Pinch of salt & turmeric powder. after 10 mins add 1/4 cup of water & cook for 3 -4 mins & Keep aside.

First Make a fine paste of red dry chillies, a piece of tamarind, Dry roasted coriander seeds & raw roughly chopped small onion required water to make smooth paste.

Then add fresh grated coconut, zeera, raw 2-3 flakes Garlic 🧄 Use less water as we are making sukka and not gravy .Make sure we need coarse paste. 💁not too smooth paste.

Heat a kadai add 2 tbsp oil now add finally chopped Onions Saute until onions are translucent. Add prepared coarse masala paste.Cook it for 10 min with covered lid . After its almost cooked, masala …Then add cooked prawns and salt if needed Cook it for 2 more min.When it’s done garnish with fresh coriander leaves.Ready to Serve Prawns Sukka… 😋🤗🤤