Cucumber Idli / Tousali / Steamed Rice Cake

Ingredients
👇👇👇
2 grated Cucumber 🥒
2 -1/2 cup Rice Rava
1 cup Fresh coconut
1 tbsp Ghee/oil
1 Inch ginger
5-6 green chillies
Handfull ✊ of chopped coriander leaves
Salt to taste

How to make konkani style Tousali /Cucumber Steamed Cake

Add coconut in a mixer jar along with green chillies and Ginger make it coarse paste.

👉 not too smooth paste. and transfer the coconut masala Paste to a mixing bowl. Add rice Rava, grated cucumber salt & chopped coriander leaves to the batter, mix well. soak the mixture for 1 hour.

Add the batter on a greased dhokla plate…or / idli mould steam the batter in the idli steamer for about 10 – 15 mins and serve.

Ready to Serve Cucumber Tousali Steamed Cake along with fresh Home made ghee or Coconut Chutney…😋😋