Konkani Favorite Yummy..Goes Well With Dalitoy and Rice / Curd Rice…😋 As a Side Dish..

💁👇Ingredients

2 cup Dosa rice , soaked for 2 hour
2 – 3 tbsp tur dal
2 – 3 tbsp chana dal
1/2 cup cabbage finely chopped
1/2 cup Onion  finely chopped
1/2 cup fresh coconut  grated
5 +8 👉 I used Byadgi + Guntur red chillies as per u r spicy adjust
Salt to taste peanut size asafoetida / hing
oil for greasing

💁👇 Method

Cabbage Dosa / Idli

To begin making Cabbage Sanna Polo soak the  rice for an hour ⌚tur dal &  chana dal,
Then grind it along with grated coconut &  red chillies  to paste 👉coarsely adding very little water. The consistency of the batter should be a 💁little thicker than the normal dosa batter.

Add the finely chopped cabbage and onions to the batter and  with salt mix nicely  in ur ✋hand. 

Heat the skillet on a medium flame and grease it with a little oil.

Pour a ladle full of batter and spread it in swift circular to make thin dosa . Pour a little oil from the sides and let it cook for about 3 mins on low flame.Once it is cooked on one side, flip it and cook on the other side for 3- 5  mins.

👇👇👇
💁Similarly, make more idli with the remaining batter. Steam for 15 -20 min.

Serve Hot  With Rice. As a side Dish Cabbage Sanna Polo/ Spicy Dosa /  Spicy Idli.