Upsaaru / Palya/Stir-Fry With Ragi Mudde Mandya/Mysore Style….

Upsaaru & Palya/Stir-Fry
The literal meaning of basida saaru is Drained water or vegetable stock

Ingredients
💁👉Here I used only Drumsticks leaves.

💁You call use all mixed green leaves like green Amaranth leaves, Dantina soppu, palak & 1 bunch.. Sabsige / Dil leaves

💁👇For Chutney Or Hasi khara

1 bunch Coriander leaves
6-8 cooked Green chillies ..👉 We want the chutney to be very spicy as per ur spicy u can add chili…
Small marble size Tamarind
1 tbsp Cumin seeds
1/2 tbsp Pepper Corns
6-8 pods Garlic
Salt to taste

Other Ingredients For
Palya/Stir-Fry

2 cup Drumsticks leaves
1/2 green gram
1/2 Toor Dal
2 tbsp oil
1/4 tbsp Mustard seed
4 Green chillies
1/2 cup Onion
3tbsp Fresh coconut
Salt to taste

Method

Wash the green leaves in running water add about 3 -4 cups of water & boil the Drumsticks leaves ,green gram & Toor Dal… in a sauce pan. Add salt for tasty .. Keep adding water if you find the very thick. You might need of cups of water. Cook till 90 % Toor dal & green gram don’t over cook till smashy . Drain the water save the drained water. We will make a upsaaru saru using the drained water.

Palya/Stir-Fry
👇
Add oil to a pan. Once the oil is hot, add mustard When seeds crackle, add green chillies now add finely chopped onions & saute till the onions turn translucent.When the onions are cooked, add the green leaves & dal mixture add if required some salt & fresh coconut . Cover & cook for 5 mins give it a mix Turn off the heat . Ready to serve…

For the Hasi khara Chutney
👇👇👇

Soaked tamarind, garlic along with the skin of the garlic Add coriander leaves, cooked green chillies, cumin seeds, salt, pepper corns If needed add water few drops In a small jar make it fine paste. Scoop out the chutney in a separate bowl.

For Upsaaru
👇
Add about a tbsp of khara/chutney prepared to the drained water 👉Stocking & mix. Adjust the salt & boil it. Upsaaru is ready. Optional seasoning with mustard seeds,broken red chillies and curry leaves.

👉💁👌👌Finally serve the Thali Add a portion of mudde / ragi balls to a plate. Pour in cup of saaru, Palya/Stir Fry at the side along with a tsp of extra spicy Chutney. For adjust the spice level of the Upsaaru.. Enjoy your delicious Mouthwatering Upsaaru Mudde…