Healthy Traditional Food Undi 💁Steam Rice Ball Hot Hot Undi & Onion Chutney

Ingredients

2 Cup Rice
3/4 -1 Cup Grated Coconut
1 tsp Rai, Mustard Seeds
1/4 tsp Methi, Fenugreek Seeds
2 tsp Udad Dal
Few chopped green chillies option
8-10 Curry Leaves Chopped Fine
1 tbsp Oil Coconut Oil, preferred
3-4 Cups Water
Salt to Taste

Wash the rice and soak it in 2 cups water for about 2-3 hour.Drain all the water from the rice and grind to a💁 coarse paste. Do not make it very 💁smooth.add 3 cups water and mix well.Add the grated coconut and salt.
Mix well and set aside.Making the Undi Dough

In a large pan, over medium flame, heat the oil.dd mustard seeds and wait till they splutter.Add the udad dal and methi.
Stir-fry till golden brown.Add the curry leaves and stir-fry for a few seconds.
Turn the heat down to low and add 1/2 cup water.Add the rice flour batter and mix well.
Over low flame, keep mixing till the dough starts to form a ball.Take off the heat and transfer to a plate.Cover and set aside for a few minutes.

Making the Undi

Add water to a steamer/pressure cooker and let it start boiling.

Divide the dough into 16 to 20 equal portions.Grease your palms and roll each portion into a ball.Slightly flatten each ball.
Press your index finger into the ball to create an indentation.When all Undi are ready, steam them for 10 minutes. Serve hot with onion Chutney Onion

Onion Chutney
👇👇👇👇

1 small onion. Little tamarind. 1/2cup coconut. whole red chilli as per u spicy. Add Handfull of coriander leaves & salt to taste. griand it fine.

Heat a pan. put oil & add mustard seeds. As it splutters.1/2 tbsp udad dal add whole red chilli.curry leaves.