Idli With Hot Hot Sambar & Hotel Style Flavourful Coconut 🥥 🥥Chutney

Ingredients

Veggies 👇

Beans,Tomato ,Pumpkin ,Brinjal, Ivy gourd, cauliflower, Potatoes ,Onions & drumsticks
1/2 cup tur dal
3 tbsp oil
Small piece jaggery
hand full chopped coriander
Salt as per taste

For seasoning

1/2 tbsp mustard
Few curry leaves
2 Pinch asafoetida
1 broken red chilli

For Sambar Masala paste

4 tbsp Little Grated coconut & Marble size tamarind.
1 tbsp urad dal
2 tbsp chana dal
1/2 tbsp Fenugreek seeds
1 tbsp Cumin
2 tbsp. Coriander seeds
1/2 tbsp black pepper
Small piece turmeric
6 to 8 curry leaves
2 pinch hing
5 Guntur red chillies & + 8 Byadagi red chillies.

👆👆Dry Roast all these ingredients

Method

Pressure cook tur dal & veggies in a 2 cups water for 3 whistles n keep aside.

Dry roast all ingredients .Blend 3 tbsp little coconut ,tamarind ,red chilli then add roasted ingredients and grind it Slight coarsely.

In a pan put all cooked vegetables & dal add salt mix it & bring it 1 boil Now add blended masala , 1tbsp jaggery combine well . Cook for few more minutes . Add chopped coriander.

In a small pan heat 2 tbsp oil add mustard seeds when it starts spluttering add curry leaves hing Pour on Ready Sambar & cover it immediately. Mix vegetable Sambar Is Ready.Serve Hot With Rice , Idli, Dosa…

💁👇👇Hotel Style Coconut 🥥Neeru Flavourful Chutney. Goes well With Idli, Set Dosa, Neer Dosa & Akki Rotti…

💁👇👇Ingredients

1 cup fresh grated coconut 🥥
4-5 tbsp Roasted Gram Splits Chana Dal
3 – 4 green chillies as per ur spicy
Peanut size tamarind
🤏Small piece Ginger
1 single garlic bulb /clove
1 string curry leaves
Rock Salt to taste
Handfull ✊ coriander leaves
Water required to add Chutney

💁For seasoning 👇

1 tbsp oil
1/2 tbsp mustard seeds
1 string curry leaves
1 broken red chillies

💁👇👇Method

Take small pan add few drops of oil now add green chillies & Curry leaves fry till colour change keep aside.

Take a small mixi jar. Add fresh grated 🥥 coconut ,roasted Gram Splits/Hurigadale
fried green chillies & Curry Leaves,tamarind, Small Ginger pice & 💁 1 single garlic bulb /clove & rock salt to taste add little water & Grind to a smooth paste.

💁 just before removing the chutney from mixi jar at this 👉stage add a ✊ handfull of coriander leaves & grind only for 💁2-3 rounds or for few second. As its look tiny tiny pieces of coriander leaves should be shown & float in the chutney. Now add water as required to dilute chutney as ur choice. Thick , thin or runny consistency .

In a small seasoning pan add oil , mustard seeds, curry leaves & broken dry red chilli. Switch Off the flame..Transfer this thadka into chunety bowl mix well.Ready to Serve Hotel Style Neeru Chutney.