Mackarel / Bangda Puli Munchi..
Simple Thulunadu Style Tangy Spicy 🔥 🐟 Curry With Anjal /King Fish /Surmai / Tawa Rava Fry 🐟

Very popular Mangalore fish Puli Munchi recipe.. Most tried & tested delicacy from coastal region.

💁👇 Ingredients

7- 8 or 1 kg Mackerel / Bangda medium sized up to ur choice . Wash & Cleaned, cut into 2 piece..

For Masala Paste

10 Byadagi Chillies + 4-5 Short red chillies
1tbsp Coriander seeds
1/4 tbsp Pepper corns
1/2 tbsp Cumin seeds
1/4 tbsp Methi /fenugreek seeds
1/4 tbsp turmeric piece or Power
2 Roughly chopped onions
5-6 Garlic cloves
1/2 inch Ginger
1 medium 🍋 size tamarind
2-3 tbsp little fresh grated coconut
1 medium 🍋 size tamarind soaked in water

💁👇Other Ingredients

2-3 slit green chillies
Few stick curry leaves
5-6 crushed garlic 🧄
1 medium chopped onion
1 Inch chopped ginger
2 tbsp oil
Handfull ✊ of Coriander leaves

💁👇Method

Dry roast without oil, coriander seeds, jeera, pepper corn , methi and keep aside. Dry roast byadagi red chillies seperately.

In a mixer jar add the roasted ingredients, along with tamarind, raw garlic, ginger , onion and only 2 -3 tbsp grated coconut 🥥 into a fine smooth paste adding required water.

In a pot or pan transfer the masala & required water, gravy consistency. This is semi thick fish curry . Adjust consistency accordingly add salt to taste . Add chopped onions, curry leaves , Ginger, Crushed garlic and green chillies boil well.simmer the gas.Add the fish gently shake the pot 💁⌚⏰ clock & anti clockwise, so that masala is well coated on the fish.add chopped coriander leaves. Cook on low to medium flame for 5 mins & off the flame.Cover the pot & let it rest for awhile..Tangy spicy bangda puli munchi is ready to be tasted..Best with boiled rice, as its eaten 💁🤗😋Thulunadu 🤗😋traditionally…