Onion Uttapam With Coconut 🥥 Chutney

Ingredients👇👇👇👇👇👇

3 cups Dosa rice
1 cup urad dal
1tbsp methi / fenugreek seeds
1/2 cup Bhel / Puffed rice / Mandaki
salt to taste

💁👇Method

Firstly, in a large bowl, soak 3 cups of rice & 1 cup urad dal and methi seeds for atleast 4 hours.drain the water from soaked urad dal & rice blend to smooth and fluffy batter. along with Bhel adding water required.

collect it into a large bowl add salt and keep aside.mix well making sure the batter has combined completely.also clean the sides with your hand.✋
Cover and ferment in a warm place for 8- 12 hours.the next day you can see the batter has raised well indicating its well fermented. mix the batter slightly.

💁👇For Topping Uttapam

2 Onion finely chopped
2 Green chillies finely chopped
2tbsp Coriander leaves finely chopped
2tbsp Curry leaves finely chopped
Salt to taste

💁👇Method

Mix all chopped ingredients and add salt just 💁 before making dosa.

Heat dosa tawa just spread 💁11/2 ladle full of dosa batter ,put some💁Toppings ,drizzle ghee or oil on the sides ,cook dosa on medium flame.flip the dosa and cook both the sides. Ready to Serve With Chutney or Sambhar.