Anjal /King Fish /Surmai / Vison Tawa Rava Fry 🐟Some Crunchy 🧅🥙Onions 🥕Carrot Salad & Spicy Green Chutney Dip..

Ingredients👇👇👇👇

1 kg Anjal / King Fish / Surmai / Vison 🐟
3tps Red chilli power
1tps Ginger garlic past
1/2 tps green chilli past
1/4 tps pepper power
1-1/2 lemon 🍋 juice
Aachi Fish Fry Masala 1 small 10rs pack 💁 you can use any brand
🧂Salt to taste
1/4 cup required Water
3 to 4 tbsp Bombay rava
1/4 cup oil for tawa fry

Method 💁

Take a Bowl add Red chilli power, Ginger garlic past, green chilli past , pepper powder, 🍋lemon juice, 1 small pack 💁10rs Aachi Fish Fry Masala & salt add water make it Paste..mix it well and apply #Anjal #king_Fish Give rest for atleast 1 hours . Than take nonstick pan add 2 tbps oil, add sprinkle or dip rave to fish than fry it both side…Ready to Sever with Fresh Lemon 🍋 Some Crunchy 🧅🥙Onions 🥕Carrot Salad & Spicy Green Chutney Dip..

🤗😋💁Green Chutney For Fish 🐟 Fry & Tandoori Kebabs
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Tandoori Green Chutney is usually served in restaurant along with dip for Kebabs, Fish 🐟 or grills dishes.

Ingredients

✋ handfull / 1 bunch Coriander leaves
4 to 6 petals pudina
6 to 8 Green chillies as per ur spicy
3 pods Garlic
1 inch Ginger
1 tbsp Lemon 🍋 juice
Rock salt as per taste
1 inch Black salt
1/2 cup Curd
Little Water

Method

In a mixer jar, add coriander leaves & pudina along with green chillies, garlic, ginger, salt, Black salt & curd blend into a smooth paste. If needed add 1or 2 tbsp of water, here I added only 1tbsp.Add lemon 🍋 juice, mix well and adjust the salt according to your taste.Ready to Serve with Kebabs or any other Grilled Dishes..Transfer into an airtight glass jar and can store it in the fridge up to 💁1weeks.Enjoy this delicious spicy green chutney with favourite Non veg, Snacks & Sandwiches. 😋🤗