Season’s First Chite Paan Pathrode Podi…/Fritters…💞👌☔ ☕️ Perfect For Today’s ☔️ Rainy Weather….

Chite paan Pathrode Podi /Fritters…Crispy / Crunchy With Cup Of Hot Hot Coffee…☕🍵Delicious Munchy, Hot And Chite Paan Podi Spicy, Traditional Konkani Deep Fried Podi 👉Serve them hot as a side dish or as a starter for Lunch, Dinner. They also make a Great .🍵 ☕ Tea Time Snack. 👈👌😋😘

During monsoon season it is seen more.The procedure to prepare this phodi is similar to making of Duddhi Panna Phodi / Pathrade Phodi & Maralva Panna Phodi..

Ingredients

20 to 25 Chitte Paan / leaf
👉make a single roll needed 6 to 7 Leaves
1 cup Rice
1 /2 cup dry roasted Urad dal Power
Peanut size Hing
🍋 Lemon size Tamarind
25 Red chillies 👉 Depends as per ur spiciness you require👈
5tbsp Bombay Rava to coat
Salt to taste
1/2 liter Oil for deep frying

Method
👇👇👇

Soak the rice for 1 hour ⌚in water.

Dry roast urad dal till golden brow👉without burning it …when it’s completely cool make fine powder of it.

Grind the soaked rice, red chillies, hing, tamarind and salt to a fine smooth paste using little & minimum water… Transfer to the bowl rice batter💧 Now add the powdered urad dal to this batter and mix very well.

Wash & clean them thoroughly, wipe it well..On a clean kitchen platform or on a table place a big leaf with the back surface facing 👆Apply the masala all over the leaf with your hand ✋
Then place another leaf on the applied leaf now in the side and apply masala on it again.Then again follow the same in the all side. Again place one more leaf on the centre and apply the masala evenly.Repeat the process with 6 to 8 leaves applying the masala as done before..Once the leaves are arranged one above the other now fold the side 💁 edges and again smear the masala on the folded area.Now start folding from the bottom that is the stalk side and apply masala over it and keep rolling the leaves till the tip of the leaf.Rolling procedure is same like we do pathrado.Now remove it and cut into slices..

Dust each roundels in Bombay rava on both the sides keep aside.

Now Heat oil in a kadai on medium flame.When the oil is hot place each at a time and fry them evenly on both sides.on low flame till golden brown and crisp.Transfer it on to a tissue paper to remove excess oil in it.

Chitte Panna Phodi Is Ready to Serve Along With Coffee / Rice As a Side Dish 💞👌☔