Masala Akki Rotti With Dill Leaves / Sabsige Soppu Goes Well With Homemade Fresh Butter , Coconut 🥥🥥 Chutney & Curry Leaves Chutney Power

💁👇👇Ingredients

2 cup rice flour
1 small bunch Dill leaves
4 to 5 finally chopped green chillies
1 cup chopped onions
Few curry leaves
salt to taste
Water for Dough mix
Banana leaf, Sheet optional 💁Here I used Banana leaf

Method 👇👇💁

Take a big bowl as per u likes add chopped dill leaves, more or less u r wish to add chopped green chilly,chopped onions, curry leaves & salt to taste. all ingredients mix it nicely than add rice flour, make it stiff dough by adding little water 💧 at a time. Keep aside for a rest 10 to15mins.

💁You can make Without heating pan first place Roti on tawa useing wet ✋hand spread Once done make a small hole in d centre useing wet☝️ finger.Then switch On the gas. 👉 u can use plastic sheet or Today here I used Banana leaf apply a little oil on leaf or sheet👈 👈now add batter & spread it very thin .

Heat a pan place the masala roti remove Banana leaf add some oil from side & close the lid for 3 -5 mins cook both side till golden brown Ready To Serve Masala Akki Rotti With Fresh Home Made Butter or Any Choice of urs Chutney.. 💞👌