Happy Blessed Shravana Shukravara & Varamahalakshmi Vrata To All 🙏🙏

Today’s Special Moong Dal Payasam

💁👇👇Ingredients

1 cup Moong dal
3/4 cup jaggery
1 whole coconut 🥥 of scraped
3 tbsp ghee
10 to 12 cashew nuts and
2 tbsp raisins
1/4 tbsp cardamom powder

💁👇👇Method

Take one cup of Moong dal wash n soak for 15 mins.

In a pan or pressure cooker add some water and cook until the moong dal is just 🤗 done.

Meanwhile, melt the jaggery along with the cup of 🌊water. Filter the jaggery syrup through a fine 💁strainer and add it to the cooked moong dal.

Meanwhile take 1 whole coconut 🥥 of scraped grind and extract 1st thick coconut 🥥milk & 2nd thin coconut 🥥 milk.

First add the 2nd thin extracted coconut milk and let it cook on slow flame for 5 mins. Later add the 1st thick coconut milk. Give it nicely let it boil for another 3 mins.

In a small pan add 2 -3 tbsp of ghee roast few cashew nuts and raisins for few mins. When it’s nice golden colour.Now add 1/4 tbsp of cardamom powder, fried cashew nuts n raisins to the
Moong Dal Payasam .Sweet, Delicious Payasam is Ready to Serve.