It’s very simple ingredients & easy to shape allso taste is yummy & soft 😋

Sweet Motichoor Ladoo / Boondi Ladoo

Ingredients for Boondi

1 & 1/2 cup besan
2 picnh 🤏 Orange food colour
💦2 1/4 cup water

Other ingredients 👇👇
Ghee / oil for frying
Few tbsp watermelon / Magaz seeds
Few chopped cashew nuts

For Sugar syrup
1 cup sugar
Here u can skip food colour
I m used just 1 pinch 🤏
1 cup water
1 pinch 🤏cardamom powder
Few drops rose 🌹water
1/4 tsp lemon 🍋 juice..

Method 👇👇

You Would get around medium size 13 to 15 Laddoo from this .. measurement

Take a bowl add Sieve besan
Now add food colour & water don’t add to much water add little by little first thick batter without lumps. Then add water batter should be very 🤗thin flowing consistency without any lumps. Give rest for 10 mins keep aside.

Take a pan add sugar ,water & food colour give nice mix after 10mins boil …add few💧 drops of rose water & 🍋 1/4 tsp lemon juice after this just one boil suger syrup is ready.

Heat oil in a kadai on medium heat hold🤜 the Jhara 3 to 4 inches above the oil .pour the batter in a jhara tap the better quickly to drop all the batter in hot oil in the kadai. 💁‍♀️Boondis cook in oil for few seconds only colour should not change 👈 Remove 🍟 fried Boondi with the help of large & small sieve take out .Repeat the same left the batter over.

Hot Sugar syrup again , here I m take out 👉1 Ladleful of sugar syrup in a bowl… if required you can add & adjust so… Now remaining sugar syrup add prepared boondi mix well and make sure to coat all the boondi with sugar syrup.Continue to cook for 2 to 3mins on low flame or until sugar syrup thickens. 💁You don’t want to dry the boondi. Don’t over cook it else the boondi will dry out & won’t be very soft from 💁‍♀️inside .

Once the mixture has cool down after 10 mins, sugar syrup is absorbed completely add chopped cashew nuts optional and 2 tbsp watermelon seeds mix well. you can see the the mixture is dried and all the sugar syrup has absorbed.💁‍♀️ If feel dry required u can add few tbsp of sugar syrup.. before we take them out in a bowl .prepare the ladoo take a small portion of boondi mixture. roll between ur palms✋to make .Finally Enjoy Motichoor Laddo is Ready To Served .You can Refrigerate for 1 week ..