Dedicated To All The Thaikela Lovers 💏 On this Rainy Season it’s Available☔🌧️

Thaikelo the seasonal greens Thaikela Chutney / Thambali….Tora Leaves Tambali Taikile Palle Tambali

Thambali …is a kannada word Coconut based dishes with curd…

This is a monsoon herb 🌿 seen only during monsoon season everywhere in Mangalore.. The tender tora leaves are used to make.various dishes of Konkani cuisine.Tora leaves are called in Kannada chagate soppu.

Ingredients
👇👇👇
1 tbsp ghee / oil
1/2 cup taikilo / tora leaves
1/2 cup fresh grated coconut
Here I m used 8 Green chillies as per ur spicy u can adjust
1/2 tbsp pepper corns
1/2 tbsp zeera /cumin
1/2 cup curd
Small Peanut size tamarind
Salt to taste
💧 required water

For seasoning
1 Oil
1 tbsp mustard seeds
1dry whole red chillies

Method👇👇👇👇

Heat a pan, add ghee, pepper & cumin, and let them splutters. starts popping, add green chillies for few mins…. Fry it Now add Taikilo/Tora leaves, fry it nicely for few mins… tora leaves change colour once cooked in ghee. add fresh grated coconut to it and saute for a few more mins.. Remove from gas and keep it aside.. let it cool completely…
Once it’s cooled, grind along with tamarind & salt to taste into a smooth paste with add just required 💧 water to make a paste..Now add curds to the mixer and grind just for 2 secds, just for it to mix in well….like Chuntey… texture
👉Depending on sourness of your curd.
If your using sour curds, you can skip tamarind or use less tamarind 👈
Ready to serve…. chilled Tambali’s are usually medium consistency.

Heat a small pan.put 1 tbsp oil & add mustard seeds. As it splutters. add whole red chilli.switch off the flame.. Trafer to a blow & Mix well… Ready to Serve it with Hot Hot Rice.