Methi Aloo Stuffed Paratha Serve Curd / Along With Any Raita Of Your Choice & Tomato sauce 🍅

😋 Methi Aloo Paratha is a great combination .

Ingredients
For the dough

3 to 4 cups Whole Wheat Flour
Water,as required, for kneading
1 tbsp oil
Wheat Flour , for dusting
Salt , to taste

For stuffing

1 cup 4 to 6 Potato boiled and mashed
2 Onions finely chopped
1 cup Methi Leaves Fenugreek Leaves, chopped
Little Coriander Leaves finely chopped
1/4 tbspCoriander Powder
1/2 tbsp Red chilli powder
1/4 tbsp Garam masala powder
1/2 tbsp Chaat Masala Powder
Salt , to taste
Ghee /oil as required, for roasting

In a bowl mix together wheat flour salt and oil.Add water little at a time and prepare a soft dough just as we make dough for chapati. Grease your hand ✋ with oil and knead it well. Cover it and let it rest for 1 hour..

In a pan heat 4tsp oil add rough paste of green chillies garlic ginger.just saute till raw aroma goes add chopped onions turmeric powder curry leaves saute for few mins Now add finely chopped methi leaves fry it for few mins…. Add mashes potatoes adust salt sprinkle coriander and mix well.Now add all dry spiced in mixture including red chilli powder, garam masala, coriander powder, chaat masala and mix everything well keep aside… When it’s cool 😎 completely Now make even size ball out of aloo methi stuffeing.take a paratha dough and roll out the ball in a small circle dusting wheat flour.Add some stuffing in the centre and gather all the corners and seal it well and press it lightly.Dust some wheat flour and roll out the sealed dough into a circle as we do for chapati dough. 👉Don’t apply too much
💁pressure.👈

Heat a tawa, place the paratha on it. Let it cook little bit on one side.Flip it over to the other side and spread some ghee / oil over the paratha which is half cooked.Flip it again, when the second side is half cooked and spread some more oil.Flip it again, do it couple of times to get paratha browned and cooked well.

Now topped it with butter and serve hot.

Serve Methi Aloo Paratha curd / along with any raita of your choice/Tomato sauce 🍅