Hot Hot Undi & Onion Chutney

Healthy Traditional Food Undi 💁Steam Rice Ball

Ingredients

2 Cup Rice
3/4 Cup Grated Coconut
1/2 tsp Rai, Mustard Seeds
1/4 tsp Methi, Fenugreek Seeds
2 tsp Udad Dal
8-10 Curry Leaves Chopped Fine
1 tbsp Coconut Oil, preferred
3.5 Cups Water
Chilli red / green
Salt to Taste

Wash the rice and soak it in 2 cups 💦water for about 2 hours.

Drain all the 💦 water from the rice and grind to a coarse paste. 🤗Do not make it 💁very smooth.

Add 2 cups water and mix well.
Add the grated coconut and salt.
Mix well and set aside.

Making the Undi Dough

In a large pan, over medium flame, heat the oil.add mustard seeds and wait till they splutter.Add chopped Chillies, udad dal and methi.Stir-fry till golden brown.Add the curry leaves and stir-fry for a few seconds.Turn the heat down to low and add 1/2 cup water. Add the rice flour batter and mix well.Over low flame, keep mixing till the dough starts to form a ball.Take off the heat and transfer to a plate.Cover and set aside for a few minutes.

Making the Undi

Add water to a steamer/pressure cooker and let it start boiling.Divide the dough into 16 to 20 equal portions.
Grease your hand ✋ palms and roll each portion into a ball.Slightly flatten each ball.👏press your index ☝️finger into the ball to create an indentation.When all Undi are ready, steam them for 10 to 15 minutes.

Serve Hot Undi With Onion Chutney

Chutney
👇👇👇👇👇👇

1 small onion. Little tamarind. 1/2cup coconut. whole red chilli as per u spicy. Add salt. Grind it fine smooth.

Heat a pan.put oil & add mustard seeds. As it splutters. add whole red chilli.curry leaves & add prepared chutney.